Buyer's Guide

As a “res·tau·ra·teur   (rěs'tər-ə-tûr')” it is an important responsibility to educate yourself and obtain accurate information regarding products you plan to purchase for your business i.e.; product specifications, warranties, local state and county Health Department fire & safety codes, regulations and guidelines. By obtaining this information you can make an educated decision regarding your purchase. As a courtesy we offer helpful buyers guide, start-up information, resource links, and articles for the conscientious foodservice operator.

Buyers FAQ

What is my budget?
It all comes down to dollars and cents a limited amount of funds can hinder any new business. A good place to start is by setting up a budget. What is my budget well, what is it that you need? Shop around, Request Quote find the average cost of the particular item you need then ask yourself is this purchase an absolute necessity now or can I wait a few months also think about leasing options as an alternative.

Is it Time to Upgrade?
How to know when it’s time to upgrade well, are you spending more money, time, and effort fixing an item than it’s worth. Is the unit keeping up with your production volume? How about the look of your establishment do your furnishings have a lot of ware and tare? Are your furnishings, decor out-dated? Do they really cater to the cliental you want to reach and the overall ambiance you want to achieve? The most important question to ask yourself, Can I afford to upgrade? Can I afford NOT to?

What type of furniture should I buy?
Determining what type of furniture you need is simple. Most restaurants need these 5 major pieces of furniture i.e.; chairs, barstools, booths, tables, and bases. Next determine your style all American, contemporary or maybe Fabulous 50’s not sure, contact a local designer that specializes in restaurant design. Things to look for comfort, flexibility, low maintenance and durability. Now, how many do you need? Not sure find out what your seating capacity is. These are a few examples but for more information or if you have a question, please call 1.800.277.6434.

What type of equipment should I buy?
Determining what type of equipment you need is simple. Most restaurants need these 7 major pieces of equipment i.e.; refrigerator, freezer, range, hood, ice machine, work tables, and sinks. Now finding out what else you need depends on the specific products you will offer to your customers. e.g.; What’s on the Menu? Are you serving up breakfast you’ll need a griddle, toaster, waffle maker, pots and pans, etc. What type of gas do you need L.P or Natural? How about electrical do you need 120 or 220 volts. These are a few examples but for more information or if you have a question, please call 1.800.277.6434.

What type of Furniture & Equipment do you sell?

Furniture Section
Chairs
Barstools
Booths
Tables
Bases

Equipment Section
Equipment
Refrigeration
Small Appliances
Concession
Smallwares

What type of manufacturer’s products do you sell?
We list over 5,000 products on our website from a wide variety of top manufacturers in the foodservice industry.


Want more Equipment Information?
FE&S Buyers Guide
http://www.fesmag.com